Menu

Polish toast

Potato Pancake (V)

Pork spread with onion, garlic & spices on a slice of polish bread
(Add sour cucumber topping for extra $1.00) ​

Kluska's signature smoked sausage served with bread and butter ​

Traditional and hearty beef tripe soup with chicken and veal

Sour Rye soup stuffed with chunks of ham, bacon, white sausage and boiled egg finished with a dash of cream & a side serve of bread.

Clear red borscht served with for mushroom-filled ravioli (VE)

A warm cup of clear Red Borscht (VE) ​

Traditional handmade dumplings
(Skwarki - Fried bacon topping $1.00 extra)

Pierogi stuffed with beef (GF available)
Pierogi stuffed with pork and sauerkraut cabbage
Pierogi stuffed with Chicken

Pierogi stuffed with potato and cottage cheese (V, GF available)
Pierogi stuffed with spinach, ricotta cheese and roasted pine nuts (V)
Pierogi Lubelskie stuffed with buckwheat and cottage cheese (V)

Pierogi stuffed with mushroom sauerkraut cabbage (VE, GF available)
Pierogi stuffed with lentils

Four pierogi stuffed with Rockling & Blue grenadier fillets, drizzled with creamy garlic sauce and served with a side of green salad

Eight lazy rolled pierogi dumplings with melted butter and a sprinkle of cottage cheese and bread crumbs (V)

Pyzy stuffed with beef (GF, LF)
Pyzy stuffed with mushroom (V, GF, LF)

Four kluskie sląskie dumplings served with your choice of toppings:
beef goulash, pork goulash or mushroom sauce (GF, LF)

Potato Pancake (V)

Polish Crepe served with your choice of sweet or savoury fillings
Naleśnik with minced beef
Naleśnik with mushroom (V)
Naleśnik with sweet cottage cheese (V)
Two Naleśniki served with strawberry or plum jam (V)

Potato pancakes with your choice of toppings:
beef goulash, pork goulash or mushroom sauce

Crumbed pork schnitzels served with crispy potatoes, sauerkraut and traditional cucumber salad (Ask for GF)

Pan-fried or grilled chicken breast topped with mushroom sauce, served with steamed buckwheat and crumbed green beans. (Ask for GF)

Cabbage leaf filled with rice, pork and beef mince, topped with homemade tomato sauce served with potatoes (GF)

Cabbage leaf filled with buckwheat and mushrooms drizzled with mushroom sauce (VE)

A traditional Hunter’s sauerkraut stew, served with bread. Slowly cooked for five hours with finely diced beef, pork sausage and flavoured with dried prunes and red wine (GF option available)

A special homemade recipe of white polish sausage filled with garlic, herbs and spices. Simmered to perfection and served with a side of poached cabbage, green salad, mustard, horse radish, pickled cucumber and bread (ask for GF)

A special homemade recipe of white polish sausage filled with garlic, herbs and spices. Baked until golden brown with a knob of butter and white wine. Served with a side of poached cabbage, green salad, mustard, horseradish, pickled cucumber and bread (ask for GF)

Grilled polish sausage served with caramelised onions, side of pickled cabbage, green salad, mustard, horseradish, pickled cucumber and bread.

Polish style gnocchi with a side of pickled cabbage and a choice of toppings:
beef goulash, pork goulash or mushroom sauce

Beef rolls stuffed with cucumber, carrot and capsicum in a spicy sauce, served with a side of red beet salad and crumbed cauliflower (GF)

Roast duck leg baked in apple sauce balanced with a carrot stew, served with potatoes and green salad (GF)

Poached pear with sweet coffee glaze (VE)

Rolled poppy seedcake

Delicious handmade strawberry sorbet

Traditional Polish dumplings with seasonal berries and whipped cream (ask for VE)

Traditional Polish dumplings filled with sweet cottage cheese and a hint of vanilla

Traditional Polish dumplings with sweet poppy seed stuffing drizzled with butter and breadcrumbs (ask for VE)

Polish Crepe with fruit and cream or sweet cottage cheese

Fruit filled dumpling with strawberry and hint of cinnamon, sprinkled with vanilla sugar and served with a side of strawberry syrup (GF available)

Waffle with whipped cream and strawberries

Cucumber salad with light sour cream and spring onion (V)

Traditional naturally fermented cabbage with onion and olive oil (VE)

Finely shredded raw cabbage with vegetable in vinegar (VE)

Finely chopped sweet beetroot salad (VE)

Seasonal steamed vegetables (VE)

Pickled sour cucumbers (VE)

Buckwheat with mushroom and cream (V)

Mixed green salad with tomatoes, red onion and cucumber drizzled with our vinaigrette dressing

Cappuccino/Latte/Flat white/Long black/Chai latte/Long Macchiato/Short Macchiato

($4.50 extra for Polish tea z Prądem – Vodka kick)
Black tea/Green tea/Peppermint/Camomile

Peach or Lemon

Coke/Coke Zero/Diet Sprite/Solo/Soda water/Tonic water

Apple juice & Orange

Żywiec Original's enticing aroma consists of clover, honey hops and malt, backed by a spicy hop finish with just a note of sweetness. Pours pale yellow, with a good-sized head.

Brilliantly bright, clear beer pale straw to gold in colour, light malt, grainy taste. A little sweet. Smooth but light hop flavour and bitterness. Does not linger on the palette. Clean and crisp, medium-dry finish.

Pale golden colour with a medium size white head as well as good lacing. Initial medium bitterness that softens at the mid-palate, slight oiliness in the taste as well as some grains and some floral notes.

Golden colour, clear appearance. White, slowly dissipated froth. Close & thick crown. Hops & slightly metallic to the nose.

Traditionally brewed for the past 125 years at Koszalin's Baltic Sea brewery. Brok Export announces itself with a hoppy, light character on the nose with a hint of freshly cut grass in the background. Tastes a little sweetish, clean, fresh and light-bodied.

Double IPA is a top-fermented beer. It's character based on the intense power of the hop bitterness. Resinous, citrusy, almost tropical flavour a refreshing taste.

A top-fermented beer a result of the contest beers employee. West Coast IPA owes its aroma to a new wave variety of hops. Accompanied by the sweet scent, which contains an explicit taste of bitterness and dry finish.

Dark, porter type beer was brewed in Żywiec as early as 1881. Żywiec Polish Porter owes its intense colour and clean flavour to four types of malt. It is brewed according to the traditional, unaffected recipes of the Żywiec Brewers. It's deep and rich flavour comes from specially selected malts.

The original "Budweiser", this is a Czech Lager with historical pedigree. Golden colour, thick white head, a distinct pure malt aroma with a rich hop accent, unique and very mild bitterness of medium intensity to create a medium to full flavour.

The world's first and original Pilsner from Pilsen which has delighted discerning beer drinkers around the world. With its distinctive full bodied taste, uncompromised since the day it was created. It has an intensely hoppy, full-bodied flavour with a characteristically fine bitterness against a background of honey-sweetness.

Brok Low Gluten Craft Beer is a full, soft flavoured beer with muted yet pleasant bitterness and hoppy aroma. It also meets the special dietary needs for people intolerant to gluten. Less than 20ppm.

Glass

Cat Amongst the Pigeons Barossa Valley, S.A

Katnook Estate Founders Block Coonawarra, S.A

Evans & Tate Broadway, Margaret River, W.A

Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot McLaren Vale, S.A

Metala White Label Shiraz Cabernet Langhorne Creek, S.A

T'Gallant Juliet Mornington Peninsula, VIC

T'Gallant Juliet Mornington Peninsula, VIC

Oakridge Over the Shoulder Yarra Valley, VIC

Red Hill Estate Mornington Peninsula VIC

T'Gallant Juliet Mornington Peninsula, VIC

Wyborowa is the oldest Brand of Vodka and its origins go back over five centuries to the birth of Vodka in Poland. In 1823, after winning the first and most significant taste competition, this rye-distilled elegantly smooth Vodka was issued the first trademarked name - Wyborowa. The name Wyborowa is well suited, as it literally means "Exquisite".

This potato based, elegantly smooth Vodka is created in a copper pot still by expert distillers. They craft this extraordinary vodka in small batches, imparting a rounded mellow smoothness. Serve on the rocks for a rich smooth drink.

100% distilled from rye with a small addition of apple spirit and fruit enhancers, Zytnia has a subtle but pleasant grain character to it. Pale yellow in colour. Medium bodied with a dry palate. Subtle hints of citrus and anise follow through the soft, rich mouth feel. Well structured, with a lovely dry lingering finish. For those who enjoy their vodka straight.

Sweet, Sour & Bitter liqueur

Blackcurrant infused Liqueur vodka

Raspberry infused Liqueur vodka

Wild Cherry infused Liqueur vodka

Herbata Góralska means "The tea of the mountaineers" in Polish. This spirit is composed of tea, honey, a mixture of herbs and a little rum. An original and sweet drink.

Krupnik is an ancient Polish liqueur which traces its roots back to the 1300's. As such, it has been a traditional drink in Poland for centuries. Made of natural wild bee's honey gathered in forests, and exotic spices. It has an outstanding honey-sweet taste and spicy bouquet with a strong, warming effect.

Dębowa Oak Vodka is produced using the best Polish grain spirit, Black Elder flowers, oak wood (of which a sliver is placed in every bottle) and crystal clear artesian water. The specially prepared oak provides the characteristic colour and one-of-a-kind oak taste to Dębowa Oak Vodka.

A beautifully crafted nut vodka, great if you enjoy the complex flavour of walnuts but also just as good used in a cocktail. Can be served hot or cold, very good when mixed with ginger ale!

A superb blend of Dębowa Oak Vodka and lush cherries. Perfect for sipping or mixing into a great cocktail.

Bison Grass has a long history in Poland and was once the drink of nobility. Using harvested Bison grass, the grass is dried then used to flavour the bottle with a single blade left in each bottle. As quite an aromatic Vodka, it is best-enjoyed ice cold and neat or mixed with apple juice.

Luxury vodka with a sour-sweet flavour and strength, whose recipe is based on the old Polish tradition of making alcohol based on herbs and exotic fruit. A macerate from orange zest is its most dominant ingredient and that is why the flavour and aroma of orange can be clearly tasted. A sweet and aromatic drink – an ideal solution for long winter evenings. Herbowa Gorzka is an excellent aperitif.

“Bitter Vodka for the stomach” A Polish Flavoured Vodka with a unique blend of dried fruits, herbs and spices and is said to have wonderful stomach settling properties.

A traditional polish vodka based on the neutral grain spirit and crystal water. Famous for its clear taste

The Metropolis bottle portrays King Zygmunt III from the Wasa Dynasty (1556-1632) with sword and cross representing him as protector of the country and its religion. Metropolis Vodka is made of both potato and corn spirits which give this spirit both a slightly sweet and sour taste on the palate.

Old Krupnik 'Honey Liqueur' is an ancient Polish liqueur which traces its roots back to the 1300's. As such, it has been a traditional sweet drink in Poland for centuries. Old Krupnik is made of natural wild bee's honey gathered in forests and exotic herbs and spices. It has an outstanding honey-sweet taste and spicy aroma with a strong, warming effect. Serve cold or at room temperature.

Oginski Vodka is a very pure vodka created in the rhythm of perfect composition. Each grain of corn is selected, the highest quality spirits is made, which is harmoniously combined with crystal clear water

Belvedere was the world’s first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This vodka combines over 600 years of vodka producing expertise in the one bottle.